Max Rubner-Institut Bundesforschungsinstitut für Ernährung und Lebensmittel
Biotechnology, Food Industry
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Short facts
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- Research & Development
- Year founded 1938
- 120 Employees (site)
- Turnover: 5m - <10m EUR
Products/services: Research projects on food, especially meat, meat products and eggs
Basic data
Company
Max Rubner-Institut Bundesforschungsinstitut für Ernährung und Lebensmittel
Street
E.-C.-Baumann-Str. 20
PC / City
95326 Kulmbach
County
Upper Franconia
Phone
+49 9221 803-0
Fax
+49 9221 803-244
Homepage
Language skills
English, German, Spanish
Contact person
Research & development: Prof. Dr. Klaus Troeger (Mr.)
Management: Dr. Dagmar A. Brüggemann (Mrs.)
Profile/competences
Core competencies
Research in the area of food safety and food quality (especially meat and eggs); meat grading, slaughter technology, technology of processing of meat products, microbiology of meat and meat products; analysis of desired and undesired organic and inorganic subtances in food; authentifcation of animal and plant species; GMO and allergens; development of fast and none invasive analytical methods
Key sectors / sub-sectors
- Biotechnology
- Food Industry
Certifications
not available
Sales markets - target countries
Institution des öffentlichen Dienstes (Landesforschungsanstalten, Lebensmittelüberwachung)Unternehmen des Food-Sektors, Schlachtbetriebe, Fleischzentren, Lebensmittel verarbeitende Betriebe
Cooperation offers
not available