DIVINO Nordheim Thüngersheim eG
Food Industry
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Short facts
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- Manufacturer
- Service Provider
- Year founded 1930
- 30 Employees (site)
- Turnover: 5m - <10m EUR
Products/services: The winegrowers' co-operative Thüngersheim eG according to a quality test of the renowned special periodical Wine business from August, 2010 of 88 tested German winegrowers' cooperatives made nationwide rank 6 and within the wine region Franconia made rank 1. With this our strict quality orientation is clearly demonstrated. Especially strong is the wine growers cooperative Thüngersheim eG with the traditional Franconian grape varieties Silvaner, Müller-Thurgau, Domina, Rieslaner as well as grey Burgundian and white Burgundian in the Bocksbeutel bottle as well as dry late vintage quality. In addition, we have a series of organic wines among our offers, which has been awarded prizes several times. Our winegrowers cultivate about 210 ha of vineyards which belong to the preferential locations in Franconia. In addition, we have won the "Best of gold" prize Franconia in November, 2010. The winegrowers' co-operative Thüngersheim eG according to a quality test of the renowned special periodical Wine business from August, 2010 of 88 tested German winegrowers' cooperatives made nationwide rank 6 and within the wine region Franconia made rank 1. With this our strict quality orientation is clearly demonstrated. Especially strong is the wine growers cooperative Thüngersheim eG with the traditional Franconian grape varieties Silvaner, Müller-Thurgau, Domina, Rieslaner as well as grey Burgundian and white Burgundian in the Bocksbeutel bottle as well as dry late vintage quality. In addition, we have a series of organic… read more
Basic data
Company
DIVINO Nordheim Thüngersheim eG
Street
Langgasse 33
PC / City
97334 Nordheim a. Main
County
Lower Franconia
Phone
+49 9381 80990
Fax
+49 9381 8099-32
Homepage
Language skills
German
Contact person
Management, Sales / marketing: Wendelin Grass (Mr.)
Sales / marketing: Ulrich Lutz (Mr.)
Management: Günter Höhn (Mr.)
Profile/competences
Core competencies
IFS- International Food Standard (Higher Level) ABCert (organic certification)
Key sectors / sub-sectors
- Food Industry: Wine production
NACE industries
- Manufacture of beverages 11
- Manufacture of beverages 11.0
- Manufacture of wine from grape 11.02
Certifications
- IFS
Sales markets - target industries
not available
Sales markets - target countries
not available
Cooperation offers
not available